Dinner Menu
Gluten Free
Contains Nuts
Starters
Cheesesteak Eggrolls
Sweet & Spicy Chili Sauce, Honey Mustard 13
Fresh Seared Rare Ahi Tuna*
Pickled Ginger & Spicy Mustard Sauce 16.50
Crispy Shanghai Calamari
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 16
Lump Crab Cake
Cabbage Slaw & Roasted Garlic Tartar Sauce 17
Jumbo Shrimp Cocktail
Cocktail Sauce, Louie Sauce & Lemon 17
Oysters On The Half Shell*
Cocktail Sauce, Horseradish & Saltines 16.50
Soups & Greens
French Onion Soup
Gruyère, Swiss & Parmesan 9
Shrimp & Lobster Bisque
Shrimp, Lobster, Sherry & Cream
Cup
8
Bowl
9.50
Market Fresh Greens
Cherry Tomatoes, Radish, Shaved Gruyère & Shallot-Dijon Vinaigrette 7.50
Iceberg Lettuce Wedge
Vine Ripe Tomatoes, Crumbled Blue Cheese & Blue Cheese Dressing 8
Caesar Salad
Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing 9
Tableside BLT Salad
Arugula, Vine Ripe Tomatoes, Crisp Bacon, Blue Cheese & Sweet Basil Vinaigrette 9
Steakhouse Salad
Broiled Sliced Strip Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese & Lemon-Horseradish Dressing 26
Add a Caesar, Wedge or Market Greens Salad to any Entrée
4
Bone-In Cuts
Bone-In Filet*
14 oz. 65
Bone-In Ribeye Cowboy Cut*
22 oz. 48
Wagyu Bone-In Strip*
16 oz. 69
Bone-In KC Strip*
18 oz. 45.50
Dry-Aged Long-Bone Ribeye*
26 oz. 59
Long-Bone Berkshire Pork Chop*
16 oz. Chipotle Peach Salsa 39
Roasted Rack of Lamb*
Grain Mustard-Rosemary Glaze 43
Signature House-Cut Steaks
Filet Mignon*
8 oz. 39
Filet Mignon*
12 oz. 44
Ribeye*
16 oz. 44
New York Strip*
12 oz. 39
Enhance Your Steak
Oscar Style
Lump Crab, Asparagus & Béarnaise 11
Signature Butters
Cajun, Gorgonzola Garlic, Cabernet Goat Cheese 3
Select a Complimentary Sauce of your Choice
Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan's Signature Steak Sauce
Fresh Seafood & Chicken
Ahi Tuna Fillet Mignon*
Edamame, Orange Segments, Bean Sprouts, Shiitake Mushrooms, Sesame-Ginger Vinaigrette 36.50
Sullivan's Winter Salmon*
Garlic Butter Shrimp, Cremini Mushrooms, Sun-Dried Tomatoes, Sherry-Lobster Sauce 28
Pan-Seared Sea Bass "Hong Kong Style"*
Baby Bok Choy & Sherry-Soy Glaze 40
Simply Prepared Fresh Fish*
Ask Your Server About Today's Seasonal Selection
Wild Caught King Crab Legs
1lb. Steamed, Melted Butter & Lemon 40
1 Pound Lobster Tail
Simply Broiled, Carved Tableside & Served with Drawn Butter 60
Herb Brick Chicken
Garlic Fingerling Potatoes, Cherry Peppers & Balsamic Cipollini Onions 29
Side Dishes
Salt-Crusted Idaho Baked Potato
7.50
Garlic Horseradish Mashed Potatoes
8
Brussels Sprouts
Bacon, Hazelnuts & Beurre Blanc 9.50
Wild Steakhouse Mushrooms
9.50
Fresh Asparagus
Sun-Dried Tomato Hollandaise 11
Fresh Broccoli
Hollandaise Sauce 9
White Cheddar & Bacon Au Gratin Potatoes
10
Three Cheese Mac
10
Cream Style Spinach
9.50
Whole Roasted Cauliflower
Caper Vinaigrette Drizzle 9
House-Made Desserts
Chocolate Meltdown
Tableside Presentation. Hot Chocolate Sauce and Ganache Dome reveal a Flourless Chocolate Torte, Chocolate Mousse & Fresh Raspberries 12
Key Lime Pie
Raspberry Sauce 9
New York-Style Cheesecake
Graham Cracker Crust & Fresh Strawberries 9.50
Bananas Foster Bread Pudding
Caramel Sauce & Vanilla Bean Ice Cream 9.50
Nutella Crème Brûlée
Toasted Hazelnuts, Whipped Cream & White Chocolate 9.50
Proudly Serving Veteran Roasters Cup O’ Joe Coffee
Employs homeless veterans to make artisan coffee. Learn more at veteranroasters.com