Spring has sprung and it’s the perfect time to try a new recipe in the kitchen. Our signature Chilean Sea Bass served “Hong Kong Style” is packed with nutrients and …
seafood
Have a Fling with New Spring Flavors: Shrimp Cargot
It’s that time of year again when everyone starts settling into the spring of things. And at Sullivan’s, we’re always searching for new ways to keep our menu fresh. That’s …
Get Cracking Before Stone Crab Season Ends
We’re more than halfway through this scrumptious season. And if you have yet to take to the Sullivan’s seas to get a plate of our beautiful stone crab claws, well, …
Drop Anchor at our Anchorage Location
Located in bustling downtown, our Anchorage location has been a part of the fine dining community for more than 15 years. But it was time for a little base lift. …