Join us at Sullivan’s Steakhouse Wilmington for our Stag’s Leap Wine Cellars Pairing Dinner on Thursday, November 7, from 7pm. Enjoy a four course menu created by our executive chef, expertly paired with four of Stag’s Leap’s most beloved wines from bright whites to luscious reds, for $120 per guest*.
RSVP below to reserve your spot, spaces are very limited.
Shrimp & Butternut Risotto, Basil & Champagne Sauce
Aveta Sauvignon Blanc
Avocado Salad with Crab, Pickled & Crispy Shallots, Creme Fraiche, Lime
Smoked Filet Mignon, Parsnip Puree, Roasted Brussels Sprouts, Green Peppercorn Vinaigrette
Artemis Cabernet Sauvignon
Pumpkin Panna Cotta, Whiskey Caramel, Pecan Brittle, Belgian Chocolate
Hands of Time Red Blend
*Plus taxes and gratuity