Stag's Leap Wine Cellars Pairing Dinner

Stag’s Leap Wine Dinner

Join us in November for our Stag’s Leap Wine Cellars Pairing Dinner. Enjoy a four course menu created by our executive chef, expertly paired with four of Stag’s Leap’s most beloved wines from bright whites to luscious reds, for $120 per guest*.

Spots are limited, select your location below to RSVP.

ANCHORAGE BALTIMORE

BATON ROUGE CHARLOTTE

INDIANAPOLIS KING OF PRUSSIA

LEAWOOD NAPERVILLE

OMAHA PALM DESERT

RALEIGH TUCSON

WILMINGTON

MENU

I

Shrimp & Butternut Risotto, Basil & Champagne Sauce

Aveta Sauvignon Blanc

II

Avocado Salad with Crab, Pickled & Crispy Shallots, Creme Fraiche, Lime

Karia Chardonnay

III

Smoked Filet Mignon, Parsnip Puree, Roasted Brussels Sprouts, Green Peppercorn Vinaigrette

Artemis Cabernet Sauvignon

IV

Pumpkin Panna Cotta, Whiskey Caramel, Pecan Brittle, Belgian Chocolate

Hands of Time Red Blend

 

*Plus taxes and gratuity

Stag’s Leap Wine Dinner

Make A Reservation

* Party larger than 12 people? View Private Dining

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