Join us in November for our Stag’s Leap Wine Cellars Pairing Dinner. Enjoy a four course menu created by our executive chef, expertly paired with four of Stag’s Leap’s most beloved wines from bright whites to luscious reds, for $120 per guest*.
Spots are limited, select your location below to RSVP.
Shrimp & Butternut Risotto, Basil & Champagne Sauce
Aveta Sauvignon Blanc
Avocado Salad with Crab, Pickled & Crispy Shallots, Creme Fraiche, Lime
Smoked Filet Mignon, Parsnip Puree, Roasted Brussels Sprouts, Green Peppercorn Vinaigrette
Artemis Cabernet Sauvignon
Pumpkin Panna Cotta, Whiskey Caramel, Pecan Brittle, Belgian Chocolate
Hands of Time Red Blend
*Plus taxes and gratuity