Join us for our Prisoner Wine Company Pairing Dinner on Sunday, December 1, from 7pm. Enjoy a four course menu created by our executive chef, expertly paired with four of Prisoner’s most beloved wines from bright whites to bold, velvety reds, for $100 per guest*.
RSVP below to reserve your spot, spaces are very limited.
Smoked Salmon & Zucchini Roll, Pickled Cucumber
Blindfold White Blend
Butternut Squash, Nueske’s Bacon, Cipollini Onions, Shiitake Mushrooms, Roasted Garlic
The Snitch Chardonnay
Snake River Farms Wagyu Strip, Chorizo-Potato Hash, Charred Scallions, Gorgonzola Garlic Butter
The Prisoner Red Blend
Sullivan’s Sticky Whiskey Cake, Pumpkin Anglaise, Caramelized Banana, Hazelnut & Chocolate Cream
*Plus taxes and gratuity