SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Filet Mignon Duo, Pan-Seared Miso-Glazed Black Cod and Lobster Risotto, perfectly paired with one of our Sommelier Holiday Wine Features.
FILET MIGNON DUO
Savor the perfect duo of Filet Mignons topped with rich Port & Black Pepper Reduction, and decadent King Crab & Béarnaise, served with a twice-baked potato.
DRY-AGED NEW YORK STRIP
Perfectly marbled, flavorsome and tender.
MISO-GLAZED BLACK COD
Dive into indulgence with the Miso-Glazed Black Cod with Baby Bok Choy and Oyster Mushrooms.
LOBSTER RISOTTO
Creamy Arborio Rice with North Atlantic Lobster, Cream and Grana Padano make for the perfect decadent side.