Thursday, October 11 | 7:00PM
$75 Per Person
We will be featuring a four-course menu created by our Executive Chef, Colin Miller, that perfectly pairs with hand-crafted Bacardi cocktails using the new aged Bacardi rums and Santa Teresa 1746. You will be taken on a journey through the history of the Bacardi family and their new aged rums by the Bacardi Portfolio Ambassador, Jaymee Mandeville. Join us for a night of great food, great fun, and great rum!
Call (907) 258-2882 to reserve your table.
Our Menu for the Evening:
1. Roasted Tomato & Onion Rockfish Ceviche Served with Bacardi Diaz
2. Sweet Potato Soup with Old Cuban
3. Pollo Agridulce – Traditional Sweet & Sour Chicken with El Presidente
4. Flan de Pena with Birds of Aragua