Join us for the Duckhorn Wine Tasting Dinner on Wednesday, April 21, from 7pm. Ready your appetite to enjoy four exquisite off-menu courses, each created by our own executive chef and expertly paired with four of Duckhorn’s most beloved wines, from bright white to luscious reds. $85* per guest. Space is limited, please reserve your place below.
Tuna Tartare, Key Lime Crema with Wonton Sesame Crisp & Chives
Duckhorn Sauvignon Blanc
George’s Bank Seared Sea Scallops, Chive Spaetzle, Tomato Medley, Shallot Dijon Dressing, Fresh Cracked Black Pepper
Peppered Center Cut Filet Medallions, Applewood Smoked Bacon, Roasted Scallions, Blue Cheese Sauce
Duckhorn Cabernet Sauvignon
St Germain Crème Brûlée
*Plus taxes & gratuities