Duckhorn Wine Experience

Duckhorn Wine Experience

Join us on Thursday, August 22, 2019 from 7-9pm for a Duckhorn Wine Experience. Enjoy our chef-inspired four course menu expertly paired with four of Duckhorn’s most beloved wines from bright whites to luscious reds, for $85 per guest*.

Pairings include a Summer Harvest Salad paired with Duckhorn’s Sauvignon Blanc, our new George’s Bay Seared Scallops paired with Duckhorn Chardonnay, Peppered Filet Medallions paired with Duckhorn Cabernet Sauvignon. The evening ends with Belgian Truffle Tart paired with Duckhorn Merlot.

Spots are limited, RSVP below to reserve your seat.

(To attend the Duckhorn Wine Experience in Anchorage, please RSVP here, to attend in Baton Rouge RSVP here and to attend in Wilmington RSVP here.)

MENU

I

Summer Harvest Salad
Watermelon, Arugula, Feta, Black Pepper, Pistachio, Red Wine Vinaigrette

Duckhorn Sauvignon Blanc, 2017

II

George’s Bay Seared Scallops
Chive Spaetzle, Tomato Medley, Shallot Dijon Dressing, Microgreens

Duckhorn Napa Valley Chardonnay, 2017

III

Peppered Center Cut Filet Medallions
Hickory Smoked Bacon, Scallions, Blue Cheese Sauce

Duckhorn Napa Valley Cabernet Sauvignon, 2016

IV

Belgian Truffle Tart
Luxardo Cherries, Mint Crème Fraîche, Peppered Almonds

Duckhorn Napa Merlot, 2016

 

*Plus taxes and gratuity

Duckhorn Wine Experience

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* Party larger than 12 people? View Private Dining

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