Our Duckhorn Wine Experience on Thursday, August 22 in Wilmington has sold out, but due to popular demand we have added a second day of the event on Wednesday, August 21 from 7-9pm. RSVP below to reserve your spot, spaces are very limited.
Enjoy our chef-inspired four course menu expertly paired with four of Duckhorn’s most beloved wines from bright whites to luscious reds, for $85 per guest*.
Summer Harvest Salad
Watermelon, Arugula, Feta, Black Pepper, Pistachio, Red Wine Vinaigrette
Duckhorn Sauvignon Blanc, 2017
George’s Bay Seared Scallops
Chive Spaetzle, Tomato Medley, Shallot Dijon Dressing, Microgreens
Duckhorn Napa Valley Chardonnay, 2017
Peppered Center Cut Filet Medallions
Hickory Smoked Bacon, Scallions, Blue Cheese Sauce
Duckhorn Napa Valley Cabernet Sauvignon, 2016
Belgian Truffle Tart
Luxardo Cherries, Mint Crème Fraîche, Peppered Almonds
Duckhorn Napa Merlot, 2016
*Plus taxes and gratuity