Join us at Sullivan’s Steakhouse Anchorage on Wednesday, August 21 or Thursday, August 22, 2019 from 7-9pm for a Duckhorn Wine Experience. Enjoy our chef-inspired four course menu expertly paired with four of Duckhorn’s most beloved wines from bright whites to luscious reds, for $85 per guest*.
Pairings include a Summer Harvest Salad paired with Duckhorn’s Sauvignon Blanc, our new George’s Bay Seared Scallops paired with Duckhorn Chardonnay, Peppered Filet Medallions paired with Duckhorn Cabernet Sauvignon. The evening ends with Belgian Truffle Tart paired with Duckhorn Merlot.
Spots are limited, RSVP below to reserve your seat.
Summer Harvest Salad
Watermelon, Arugula, Feta, Black Pepper, Pistachio, Red Wine Vinaigrette
Duckhorn Sauvignon Blanc, 2017
George’s Bay Seared Scallops
Chive Spaetzle, Tomato Medley, Shallot Dijon Dressing, Microgreens
Duckhorn Napa Valley Chardonnay, 2017
Peppered Center Cut Filet Medallions
Hickory Smoked Bacon, Scallions, Blue Cheese Sauce
Duckhorn Napa Valley Cabernet Sauvignon, 2016
Belgian Truffle Tart
Luxardo Cherries, Mint Crème Fraîche, Peppered Almonds
Duckhorn Napa Merlot, 2016
*Plus taxes and gratuity