Sip, savor, and sparkle! End the year with luxury and join us for a decadent, four-course tasting menu where caviar highlights each course, complemented by champagne and sparkling wines.
Date: Sunday, December 29, 2024
Time: 7-9pm
Price: $169 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
WHITE CRANBERRY MIMOSA
Mionetto Prosecco, White Cranberry Juice, Rosemary Sprig
I
A5 WAGYU STRIP STEAK
Japanese Wagyu, the Rarest of all Beef.
Royal Osetra Caviar on Top of Angel Hair Pasta, Pecorino, Cracked Black Pepper & Basil Oil
MOET & CHANDON, BRUT, “IMPÉRIAL”, CHAMPAGNE, FRANCE
II
CAVIAR TATER TOT
Tillamook Cheddar & Goat Cheese Tater Tot, Rouille, Topped with Royal Osetra Caviar
FERRARI, BRUT ROSÉ, TRENTINO, ITALY
III
SCALLOPS & CAVIAR
Seared Sea Scallops, Royal Osetra Caviar, Citrus Butter, Mandarin Orange Segments
LANSON, BRUT, “PÈRE & FILS”, CHAMPAGNE, FRANCE
IV
CAVIAR LEMON CUSTARD
Lemon Custard, Royal Osetra Caviar Garnish, Fresh Rasperries, Raspberry Coulis, Crème Anglaise
BANFI, ROSA REGALE SPARKLING RED BRACHETTO D’ACQUI DOCG, PIEDMONT, ITALY
