Baltimore Restaurant Week is Here

Baltimore Restaurant Week

Join Sullivan’s from January 12 to January 21 for Baltimore Restaurant Week. Enjoy a special prix fixe menu featuring signature dishes like the Iceberg Lettuce Wedge, Hand-Cut Filet Mignon, and our Bananas Foster Bread Pudding for just $35. Limited seating is available, so make your reservation now.

RESERVE NOW

Baltimore Restaurant Week

Make A Reservation

* Party larger than 20 people? View Private Dining