DEL FRISCO’S RESTAURANT GROUP LAUNCHES “SUMMER FLING” AT SULLIVAN’S STEAKHOUSES
(SOUTHLAKE, Texas) June 2, 2014 – Thomas Dritsas, vice president and corporate executive chef for Del Frisco’s Restaurant Group, is pleased to announce that the company is tempting guests with a Summer Fling – a Six-Ounce Filet Mignon and Half Live Maine Lobster – featured through Labor Day on the “Sullivan’s Seasonals” menu at all 19 Sullivan’s Steakhouses across the country.
“It’s time to celebrate summer at Sullivan’s Steakhouse,” said Thomas Dritsas, vice president and corporate executive chef for Del Frisco’s Restaurant Group. “Our Summer Fling is one guests will always remember – and our seasonal menu is loaded with the freshest ingredients that capture the intensity of the season.”
The Summer Fling is the newest offering on the Sullivan’s Seasonals menu. Offered for just $42 for a limited time from now until September 1, the Summer Fling is a Six-Ounce Filet Mignon broiled to perfection and paired with Half Live Maine Lobster, making Sullivan’s the perfect place to wine and dine any night of the week. The other stars of the Sullivan’s Seasonals menu include the Lobster Tail Trio for just $44, featuring fresh, succulent lobster tails prepared three ways. Each lobster tail is three-and-half-ounces. One is simply broiled and served with lemon and butter, one is served Scampi style with rich buerre blanc and diced tomatoes and the third is fried Tempura style and drizzled with honey mustard. The tantalizing threesome is served with Sullivan’s decadent Garlic Horseradish Mashed Potatoes. Heirloom Tomatoes are at their best during summer, and Sullivan’s features a classic presentation with Buffalo Mozzarella, Basil Pesto and Aged Balsamic Vinegar. The perfect finish to a summer dinner is Sullivan’s refreshing Key Lime Pie.
About Sullivan’s Steakhouse
Sullivan’s Steakhouse, founded in 1996, is a favorite neighborhood restaurant. Known for its hand cut steaks, Sullivan’s is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. Sullivan’s is the perfect place to wine and dine any night of the week – with food, drinks, and live entertainment under one roof. Each Sullivan’s features live music in the bar area nightly, delicious artisan cocktails, and exceptional food and wine.
Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steak House and Del Frisco’s Grille, all of which are owned by Del Frisco’s Restaurant Group (NASDAQ: DFRG) of Southlake, TX. There are 19 Sullivan’s across the country, which creates a seamless dining experience for savvy travelers. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location. Sullivan’s Steakhouse can be found online at www.sullivanssteakhouse.com
Media contact: Casey Shaughnessy, Glodow Nead Communications, 415-394-6500, ext. 212.