Jason Yuhasz, general manager of Sullivan’s Steakhouse in Lincolnshire, is offering an appetizer/entree/dessert menu of aphrodisiacs, which include oysters, asparagus, strawberries and, of course, chocolate. By Ronnie Wachter Pioneer Press …
Jason Yuhasz, general manager of Sullivan’s Steakhouse in Lincolnshire, is offering an appetizer/entree/dessert menu of aphrodisiacs, which include oysters, asparagus, strawberries and, of course, chocolate. By Ronnie Wachter Pioneer Press …
