Jason Yuhasz, general manager of Sullivan’s Steakhouse in Lincolnshire, is offering an appetizer/entree/dessert menu of aphrodisiacs, which include oysters, asparagus, strawberries and, of course, chocolate. By Ronnie Wachter Pioneer Press …
Kate Cummings
Jason Yuhasz, general manager of Sullivan’s Steakhouse in Lincolnshire, is offering an appetizer/entree/dessert menu of aphrodisiacs, which include oysters, asparagus, strawberries and, of course, chocolate. By Ronnie Wachter Pioneer Press …
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