Celebrating at Sullivan's Steakhouse

You know the unique experience that Sullivan’s offers – delectable seafood, mouth-watering hand-cut steaks, signature cocktails, twists on American favorites, great service, great company and swinging live music. It adds up to a whole package of entertainment, dining, drinks and fun in a unique and inviting atmosphere. ..a chance for you to cut loose, relax and enjoy great food, drink and a great time.

Why not share that same experience with your friends and family when the holidays come around?

Christmas, Valentine’s Day, New Year’s Eve, anniversaries and other special events are perfect at Sullivan’s for so many reasons. Along with our mixed drinks, we offer a remarkable selection of wine and beers; in fact, our wine list has received Wine Spectator’s “Award of Excellence,” with selections from around the world that can please the most sophisticated wine drinker’s palate.

Think about appetizers you won’t find anywhere else, like our crispy Shanghai Calamari with sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts and scallions, or our Cheesesteak Eggrolls with sweet and spicy chili sauce and honey mustard. Or our signature filet mignons, New York strips, bone-in KC strip or ribeye..and that’s not even thinking about our great seafood selections and bar food like the Bar Burger, Ahi Tuna Nachos with avocado habanero salsa and crispy wontons.

Let’s face it – the holidays can be a lot of work and hassle. Why not just come down to Sullivan’s for a break from the yearly routine?

Remember that the holidays are a pretty busy time here – you’ll want to call or email us well in advance to make reservations. If you’re thinking about a bigger gathering, our private rooms can accommodate anything from a couple of tables to 50 or more people, with amenities you won’t find in the main dining area. Just let us know and one of our coordinators will be happy to help you make your plans and hook you up with what you need.

Reserve a Table Now!


*Patio seating is available on a first-come, first-served basis.