It’s hard to imagine how to make a glass of wine or a bite of dessert better, but it turns out these two delicacies really are better together. David O’Day, …
Food
Bone Appetit: The History Behind the KC Strip
At Sullivan’s, we try our best to stay true to tradition. That’s why we’re proud to be one of the few restaurants still serving the Bone-In Kansas City Strip steak. …
Dine Like It’s 1996
The ’90s were a time for Friends, Tamagotchis, Titanic and the dulcet tones of Beck’s “Loser,” but the real winners were the dishes that defined a decade. From non-fat plates …
How to Grow a Summer Cocktail Garden
Let’s be honest. There’s simply no better way to beat the summer heat than with an ice cold cocktail garnished with fresh-picked garden favorites straight from your own backyard.
Summer Season Means Lobster Season
We’re already a month into summer, but lobster season is just starting to heat up. At Sullivan’s, we pride ourselves on not only serving some of the best seafood around …
5 Fruits You Can Fire Up on the Grill
If you have a grill, you’re probably tired of the same-ole drill: burger and chicken and dogs (oh my). Thankfully, we have just the treat to sweeten that summer heat. …
Have a Fling with New Spring Flavors: Shrimp Cargot
It’s that time of year again when everyone starts settling into the spring of things. And at Sullivan’s, we’re always searching for new ways to keep our menu fresh. That’s …
Get Cracking Before Stone Crab Season Ends
We’re more than halfway through this scrumptious season. And if you have yet to take to the Sullivan’s seas to get a plate of our beautiful stone crab claws, well, …