Indulge in an exquisite, four course tasting menu filled with flavors of the season, all perfectly paired with world renowned wines from DAOU Vineyards.
Date: Thursday, January 30, 2025
Time: 7-9pm
Price: $119 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FIRST COURSE
TUNA TARTARE
Ahi Tuna, Avocado, White Ponzu Sauce & Key Lime Crema on Top of Sesame Wontons, with a Cucumber Noodle, Pickled Ginger & Red Wine Vinaigrette Salad
DAOU SAUVIGNON BLANC
SECOND COURSE
GEORGE’S BANK SEARED JUMBO SCALLOPS WITH CHIVE SPAETZLE
Seared Sea Scallops, Heirloom Tomato Medley, Shallot-Dijon Vinaigrette, Chive Spaetzle
DAOU RESERVE CHARDONNAY
THIRD COURSE
PEPPERCORN FILET MIGNON WITH BACON & BLUE CHEESE
8oz. Filet Mignon Crusted in Black Peppercorns, Nueske’s Thick-Cut Bacon, Topped with Blue Cheese Sauce & Charred Green Onions
DAOU RESERVE CABERNET SAUVIGNON
FOURTH COURSE
ST-GERMAIN CRÈME BRÛLÉE
Fresh Whipped Cream, Raspberries
DAOU SEQUENTIS RESERVE MERLOT