baton rouge
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Starters
- Shrimp cocktail
- fried calamari
- Seared Ahi Tuna
- Cheesesteak egg rolls
- iceberg lettuce wedge
- caesar salad
- tomato & mozzarella salad
- spinach salad
- french onion soup
- shrimp & lobster bisque
- asparagus bisque
entree salads
- steakhouse salad
- Chopped chicken cobb Salad
- chicken caesar salad
- crabmeat louie salad
Sandwiches
- Steak Sandwich
- Dijon Chicken pretzel sandwich
- classic cheeseburger
- BBQ smokehouse burger
- open faced crab melt
Business Lunch
- Choice of: Iceberg wedge, caesar salad, french onion soup,
asparagus bisque
Entrees: Filet mignon 6 oz, Roasted chicken breast, Broiled salmon fillet 8 oz, served with fresh vegetables & horseradish mashed potatoes
~please no substitutions~
Lunch Features
- sully's meatloaf
- shrimp scampi
- daily seafood feature
- Market
Lunch Entrees
- Filet mignon 8 oz
- New York strip 12 oz
- ribeye 16 oz
- roasted chicken breast
- Broiled salmon fillet 8 oz
Consumption of raw or undercooked meats, seafood or shellfish may increase risk of food-borne illness.
Appetizers
- Chilled Seafood Sampler (for two)
- Oysters on the Half Shell
- Jumbo Shrimp Cocktail
- Lump Crabcake
- Crispy Shanghai Calamari
- Seared Rare Ahi Tuna
- Ahi Tuna Tartare
- Cheesesteak egg rolls
- Escargot
- Oysters Rockefeller
Soups & Salads
- French Onion
- Shrimp & Lobster Bisque
- Iceberg Lettuce Wedge
- Caesar salad
- Chopped Salad
- Fresh Spinach Salad
- Mozzarella & Tomato Salad
Chef's Selections
- Chili Crusted Ribeye
- Filet Duxelle
- Filet Oscar
- Filet & Lobster
- Sully's Meatloaf
- Roasted Chicken "Picatta Style"
Steaks & Chops, Etc.
- Filet Mignon 8 oz
- Filet Mignon 12 oz
- New York Strip 12 oz
- New York Strip 16 oz
- Ribeye 16 oz
- Bone-in Ribeye 22 oz "Cowboy Cut"
- Bone-in Filet 12 oz
- Bone-in KC Strip 18 oz
- Porterhouse 24 oz
- Lamb Chops - Triple Cut
- Veal Chop
Sauces
- Bourbon Peppercorn Sauce
- Madeira Mushroom Sauce
- Hollandaise or Béarnaise
Pairings
- Oscar- Jumbo Lump Crab, Asparagus & Béarnaise
- Split Australian Lobster Tail, 7 oz
Butters
- Carbernet Goat Cheese Butter
- Gorgonzola Garlic Butter
- Roasted Red Pepper-Truffle Butter
Fresh Seafood
- Broiled Australian Lobster Tail
- Broiled Salmon Steak
- Seared Ahi Tuna Steak
- Sauteed Sea Scallops
- Shrimp Scampi
- Pan Seared Sea Bass "Hong Kong Style"
- Daily Seafood Feature
Complimentary iceberg lettuce wedge with blue cheese dressing or Caesar salad with any entree
Sides
- Crab Fried Rice
- Creamy Horseradish Mashed Potatoes
- Sweet Potato Casserole
- Three Cheese Mac With Garlic-Butter Crust
- Giant Baked Potato, Dressed Tableside
- White Cheddar Au Gratin Potatoes
- Broccoli with Garlic
- Asparagus with Hollandaise
- Sauteed Green Beans
- Steakhouse Skillet Mushrooms
- Creamed Spinach
- Creamed Corn
- Tempura Onion Rings
Consumption of raw or undercooked meats, seafood or shellfish may increase risk of foodborne illness.
Bar Menu
- Blue Cheese Chips
- The Best Burger in town
- tavern sliced steak
- Gnocchi
- BBQ Beef Stack
- Surf & Turf Springrolls
Cocktails & Martinis
- "The Knockout"
- Red Over Heels Martini
- Blueberry Lemon Drop
- CEO Martini
- Cosmopolitan
- Sully's Margarita
- Creamsicle Martini
- Classic Manhattan
- Mojito
- Long Island Tea Cocktail
- Cucumber Collins
- Caipirinha
- Old Fashioned
- Aperol Spritz
- Side Car
- Skinny Margarita
Dessert Menu
- Coconut Cream Pie
Toasted Coconut Flakes
- Key Lime Pie
Raspberry Sauce & Mint
- Crème Brulee
Tahitian Vanilla Bean
- Bananas Foster Bread Pudding
Caramel Sauce & Vanilla Bean Ice Cream
- Warm Chocolate Brownie Cake
Vanilla Bean Ice Cream
- New York style Cheesecake
Graham Cracker Crust & Strawberry
- Peanut Butter Black Bottom Pie
Roasted Peanuts & Caramel
- Seasonal Mixed Berries
Vanilla Sauce & Mint
- Chocolate Mousse
Fresh Cream & Strawberry
- Ice Cream or sorbet
Chef’s Daily Tastes
Cappuccino, Espresso & After Dinner Drinks Available.
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